| Coffees from SWITZERLAND (for colder days) | ||||
| Cafe „fertig“ | € | 3.80 | ||
| Coffee with Apple Brandy, sugar (with or without coffee cream) | ||||
| Cafe “Lutz“ | € | 3.30 | ||
| Apple Brandy, sugar, just a sip of coffee, filled up with hot water | ||||
| Cafe „Schümli Pflümli“ | € | 4.50 | ||
| Coffee, Prune Brandy, sugar, whipped cream | ||||
| Cafe „Kirsch“ | € | 4.80 | ||
| Coffee, Cherry Brandy, sugar, whipped cream | ||||
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| FIGUGEGL | ||||
| „FONDUE ISCH GUET U GIT E GUETI LUUNE“ | ||||
| (all Fondues are served as of 2 Persons) | ||||
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| Cheese - Fondue „CLASSIC“ | per Person | € | 11.50 | |
| the classic Swiss dish | ||||
| ENTLEBUCHER Cheese - Fondue | per Person | € | 14.50 | |
| solely prepared with Entlebucher biosphere cheese | ||||
| Cheese - Fondue with CALVADOS | per Person | € | 15.50 | |
| instead of Cherry Brandy Calvados is used with fresh apples | ||||
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| GLARNER Cheese - Fondue | per Person | € | 14.50 | |
| pepped up with Glarner Schabziger cheese (spicy) | ||||
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| TOMATO Cheese - Fondue | per Person | € | 13.50 | |
| with tasty tomatoes as done in the Canton of Wallis | ||||
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| ENGADINER KRÄUTER Cheese - Fondue | per Person | € | 12.50 | |
| 8 different herbs added, as done in the Canton of Grisons | ||||
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| NEPTUN Cheese - Fondue | per Person | € | 16.50 | |
| with Romanesco und Shrimps | ||||
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| CHAMPAGNER - STEINPILZ Cheese - Fondue | per Person | € | 18.50 | |
| prepared with Champagne (instead of wine) and boletus | ||||
| mushrooms | ||||
| CHEESE-RACLETTE | per Person | € | 18.50 | |
| Garniture: bacon, sausages, boiled potatoes | ||||
| served as of 2 Persons (available only on pre-order) | ||||
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ALL TAXES INCLUDED
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