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Tel. for reservation
+43 676 43 29 807

Opening
Mo-Sa 11.00Uhr - 24.00Uhr

Warm kitchen
Mo-Sa 11.00Uhr - 23.00Uhr

Fondue
„Fondue isch guet u git e gueti Luune“

(all Fondues are served as of 2 Persons)

Cheese - Fondue „CLASSIC“

the classic Swiss dish

€ 15.50

ZUGERBERGER Cheese - Fondue

solely prepared with Zugerberger cheese

€ 19.50

Cheese - Fondue *CALVADOS*

instead of Cherry- Calvados Brandy is used with fried apples slices

€ 20.50

GLARNER Cheese - Fondue

pepped up with Glarner Schabziger cheese (tasty)

€ 19.50

TOMATO Cheese - Fondue

with a tasty tomatoe sugo, as done in the Canton of Wallis

€ 18.50

ENGADINER KRÄUTER Cheese - Fondue

with 8 different herbs, as done in the Canton of Grisons

€ 16.50

Fondue MOITIE / MOITIE

Cheese Mixture: Half Gruyere, half Vacherin Fribourgeois

€ 19.50

CHAMPAGNER - STEINPILZ Cheese - Fondue

prepared with Champagne (instead of wine) and boletus mushrooms

€ 23.50

CHEESE-RACLETTE

Side Dishes: bacon, sausages, boiled potatoes and pickles served as of 2 Persons (available only on pre-order)

€ 25.50